Moksa restaurant patricia yeo biography
Moksa restaurant patricia yeo biography death...
Moksa restaurant patricia yeo biography wikipedia
cuisine. Her lauded culinary alchemy is surmised by critics including The New York Times' William Grimes who enthused, "In dish after dish, she shows a rare combination of audacity and refinement, sustained with admirable consistency over the entire menu" in his three star review.
This Eugene, Oregon native did not originally intend to don a toque. After excelling in science at the Cambridge, England, boarding school she attended, she completed the requisite studies to obtain her doctorate in biochemistry, intent on spending her career inside a laboratory.
Moksa restaurant patricia yeo biography
It was during a break while obtaining her post-doctorate degree in that she took a cooking class at the New York Restaurant School. She was exhilarated by the challenges of combining ingredients and culinary techniques to produce immediate results - a definite incentive over the long and painstaking process required for results in a biochemistry lab.
Inspired, she turned in her lab coat for chef whites.
While attending cu